Bacaro Padovano

Very nice, intimate restaurant- only a few tables. Service very pleasant. Our meals were well prepared and delicious. Good selection of wines.

Shanghai, this restaurant, you know that the main dishes are the dishes, their dishes taste very suitable for my taste, including: squirrel squirrel, flowing hemp balls, salt and pepper shrimp, crab powder tofu, pickles fried rice cakes, etc., the taste is OK.

We were greeted at the door by Stefano himself. Very friendly, very welcoming. We had a tasting menu- each course was meticulously prepared. The flavours combined beautifully with the barbecue/smoke that is a trademark at this restaurant. Excellent wine list.

One of 2 pizzas was slightly burnt, and it spoiled the taste of this magnificent pizza in all other terms. The second pizza was 10/10, really amazing. We waited for our order about 40 minutes, in the evening be ready to wait.

Fantastic restaurant, great service as befits the best restaurants,excellent local food.All recommendations for this beautiful restaurant in beautiful Padua. Highly recommended!!

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Padua is a small city in Italy. I didn&#39;t expect to eat an extremely delicious bone steak in this small city. The atmosphere of the restaurant is also very petty bourgeoisie and the service is very thoughtful!

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